DCHP-1 Online
bear ham † 
the hind leg of a bear, salted and smoked.
- 1829 In Montreal, bear-hams sell well, and are considered by the kitcheners of Canada exquisite in their way.
- 1952 (1954) They put up pickled fish and jellied venison, made pemmican and salted bear hams, pressed goose and duck. . . .
- 1829 In Montreal, bear-hams sell well, and are considered by the kitcheners of Canada exquisite in their way.